If you are a fan of pizza, you know that on just about every corner you can find a Domino’s, Pizza Hut, and Papa John’s. These fast food pizza joints have been pumping out pizzas at record numbers recently, and one chain has decided it is time to step up their game. Pap John’s owner John Schnatter has invested a staggering $100 million dollars this year to make his pizza taste better than the competition.
This is not just a one shot deal, Papa John is committed to removing unhealthy items from their list of ingredients and go natural. This commitment means the company will be shelling out the $100 million dollars each year to create better quality pizza. While the change in ingredients will not affect the taste so much, it will definitely be healthier for the pizza lover.
Artificial ingredients and preservatives will be taken out of many of the products offered by the popular pizza chain says Susan McGalla in this piece. Despite the increase in the cost of producing better quality pizza, lovers of this brand will not have to worry. The changes should all be in place by the end of 2016, and as promised by the CEO, better quality pizza will truly be on the menu from here out.
By the end of nest year, the popular pizza chain will be removing 14 ingredients they deem as not healthy enough for their customers to consume any longer.