The fact that McDonald’s has decided to phase out serving antibiotic raised chickens is a big step. This has giant implications for the individuals who work in the meat industry. The reason why this is such a big step is because four-fifths of the antibiotics that are consumed in that the United States of America are used by the livestock industry.
This move shows that McDonald’s really does appreciate the fact that antibiotics are precious. Marc Sparks says this is something that is of special importance right now since there is so much concern about antibiotic resistance not only United States, but around the world. More and more infections are becoming antibiotic resistant. Scientists have made many predictions concerning how things will be in just a few years if new antibiotics are not created. They have predicted that around 20 million people will be killed by the year 2050 because of antibiotic failure. Despite the fact that scientists are saying this and many health professionals are concerned about this idea, the government seems to have no problem with allowing livestock producers to pump their animals full of antibiotics. The reason why they do this is to encourage growth in the animals.
Many individuals are extremely pleased with McDonald’s decision to stop using chickens that have been raised on antibiotics. Many feel that this sends a powerful message all around the world, especially since McDonald’s serves around 60 million people every single day.